Guzzista
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 89.4% | |
0.63 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.6% | |
0.56 lb | American - Chocolate | 29 | 350 | 5% | |
11.18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Galena | Pellet | 13 | Boil | 60 min | 16.75 | 16.3% | |
0.70 oz | Cascade | Leaf/Whole | 7.9 | Boil | 30 min | 15.08 | 34.5% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 3.5 | 49.3% | |
2.03 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.89 | 19.6 |
Mash volume with grains | 5.79 | 23.2 |
Grain absorption losses | -1.4 | -5.6 |
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.15 | 32.6 |
Equipment Profile Used: | System Default |