Transplanted Oregonian IPA - Beer Recipe - Brewer's Friend

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Transplanted Oregonian IPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erik Gregg
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday February 21st 2015
1.077
1.018
7.7%
93.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 90%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 54.48 25%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 19.83 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Aroma 15 min 7.37 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 11.47 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
0.50 tsp Yeast Nutrient Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 117.84g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Moshers Ideal Pale Ale 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 20 25 40 300 0
From here:
http://www.homebrewtalk.com/f128/randy-moshers-water-profiles-style-180667/#post2290313

Dropped sulfate to 300 based on advice from here:
https://www.homebrewersassociation.org/forum/index.php?topic=10390.0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

I have a ton of washed WLP001 which I'll be pitching into this beer, but normally I'd do a starter.

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  • Last Updated: 2015-03-06 04:34 UTC