Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

245 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday February 21st 2015
1.074
1.017
7.4%
25.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Liquid Malt Extract - Light9.6 lb Liquid Malt Extract - Light 35 4 76.2%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 7.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 14.7 50%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 30 min 9.13 18.8%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 0.79 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.49 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Bittersweet Chocolate Flavor Boil 5 min.
1.50 oz Unsweet Chocolate Flavor Boil 5 min.
24 oz Brewed Coffee Flavor Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 1.56 6.2  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 1.8 7.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.56 6.2
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by Brewer #43576. Extract, ABV 7.43%, IBU 25.1, SRM 40, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Extra Dark Crystal 120L, Roasted Barley, Chocolate, Brown) Hops: (Cluster, Nugget, Centennial) Other: (Bittersweet Chocolate, Unsweet Chocolate, Brewed Coffee)
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  • Last Updated: 2015-02-21 21:32 UTC