Bo diddley's badass bitter - Beer Recipe - Brewer's Friend

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Bo diddley's badass bitter

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Muthufuckin ODB
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday February 21st 2015
1.039
1.012
3.6%
34.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 93.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 5 Boil 60 min 27.53 65.2%
0.45 oz Goldings0.45 oz Goldings Hops Leaf/Whole 4.5 Aroma 15 min 3.69 19.6%
0.35 oz Fuggles0.35 oz Fuggles Hops Leaf/Whole 5 Aroma 15 min 3.19 15.2%
2.30 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 151 °F 90 min
2.5 gal Sparge -- 170 °F 5 min
2.5 gal -- -- 170 °F 5 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 2.48 9.9  
Mash volume with grains 3.08 12.3  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Bo diddley's badass bitter" Special/Best/Premium Bitter beer recipe by Muthufuckin ODB. All Grain, ABV 3.55%, IBU 34.41, SRM 7.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Fuggles, Goldings)
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  • Last Updated: 2015-02-21 23:32 UTC