Houblon Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Houblon Clone

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: see link
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
URL: http://www.homebrewtalk.com/f71/houblon-chouffe-aka-hopchewy-150742/index3.html
Created: Tuesday October 23rd 2012
1.062
1.016
6.1%
60.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 92.3%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz columbus0.75 oz columbus Hops Pellet 15 Boil 60 min 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 15 min 25%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 4.4 Boil 5 min 31.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp coriander Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Mashed around 154 for 60 minutes at 1.5 qts/gallon.
1.063 og
1.004 final

Last Updated and Sharing
 
1,484
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-10-23 03:00 UTC