Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Target | Pellet | 11.5 | Boil | 60 min | 24.22 | 33.3% | |
10 g | Target | Pellet | 11.5 | Boil | 40 min | 21.26 | 33.3% | |
10 g | Target | Pellet | 11.5 | Boil | 5 min | 4.83 | 33.3% | |
30 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 L | Infusion | -- | 68 °C | 60 min | |
6 L | Infusion | -- | 70 °C | 30 min | |
2.2 L | Sparge | -- | 70 °C | 1 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 7.5 |
Mash volume with grains | 9.5 |
Grain absorption losses | -3 |
Remaining sparge water volume (equipment estimates 14.3 L) | 9.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.9 L) | 13.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 17.1 |
Equipment Profile Used: | System Default |