SMaSH IPA 12l - Beer Recipe - Brewer's Friend

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SMaSH IPA 12l

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 21st 2015
1.055
1.011
5.9%
50.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 24.22 33.3%
10 g Target10 g Target Hops Pellet 11.5 Boil 40 min 21.26 33.3%
10 g Target10 g Target Hops Pellet 11.5 Boil 5 min 4.83 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 68 °C 60 min
6 L Infusion -- 70 °C 30 min
2.2 L Sparge -- 70 °C 1 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains 9.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.3 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 17.1  
Equipment Profile Used: System Default
 
Notes

10/3/15
3 kg Loughran's family grain in place of MO.

30g Pilgrim hops in place of target.

Pilgrim AA = 9-13 average = 11


first mash: 7.5 l Mash thickness 2.5/kg
second mash 6 l

sparge: 2.2 l

grain absorbed:2.5 l = 830ml/kg

OG = 1.050

11/3/15

Made to recipe with MO & Pilgrim hops

first mash: 7.5 l

second mash: 6 l

Sparge 1.1 l

Grain absorbed: 2.4 l = 800ml/kg

OG= 1.050

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  • Last Updated: 2015-03-15 13:20 UTC