Pilsner #2 - Beer Recipe - Brewer's Friend

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Pilsner #2

225 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Saturday February 21st 2015
12.1 °P
2.5 °P
5.1%
30.7
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 100%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Styrian Golding20 g Styrian Golding Hops Pellet 4.5 First Wort 90 min 14.38 20%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4.5 Boil 20 min 11.88 30%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 10 min 3.95 25%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 1 min 0.47 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 54 °C 51 °C 10 min
Temperature -- 64 °C 30 min
Temperature -- 70 °C 30 min
Mash Out Temperature -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 28.9  
Equipment Profile Used: System Default
"Pilsner #2" Czech Premium Pale Lager beer recipe by Fokinski1. All Grain, ABV 5.13%, IBU 30.68, SRM 3.03, Fermentables: (Pilsner) Hops: (Styrian Golding, Styrian Goldings, Saaz)
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  • Last Updated: 2022-07-13 16:16 UTC