Kerry's stout kit - Beer Recipe - Brewer's Friend

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Kerry's stout kit

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday February 21st 2015
1.076
1.019
7.5%
40.4
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 68.6%
1 lb Honey1 lb Honey 42 2 7.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.7%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.38 lb American - Black Barley0.375 lb Black Barley 27 530 2.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.16 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.27 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.44 g | 17.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Kerry's stout kit" Russian Imperial Stout beer recipe by Brewer #30851. All Grain, ABV 7.51%, IBU 40.44, SRM 44.97, Fermentables: (Pale 2-Row, Honey, Chocolate, Roasted Barley, Brown Sugar, Flaked Oats, Black Barley) Hops: (Fuggles, Magnum)
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  • Last Updated: 2015-04-02 01:50 UTC