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Pale ale

123 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday February 21st 2015
1.040
1.012
3.7%
20.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 33.3%
0.40 kg Liquid Malt Extract - Pilsen0.4 kg Liquid Malt Extract - Pilsen 35 2 13.3%
0.80 kg American - White Wheat0.8 kg White Wheat 40 2.8 26.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 16.7%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Boil 60 min 17.57 71.4%
10 g Liberty10 g Liberty Hops Pellet 4 Aroma 15 min 2.79 28.6%
35 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 25 25 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 150 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22 L) 10.1
Mash volume with grains (equipment estimates 22 L) 11
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 21.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by riccardosantella@gmail.com. Partial Mash, ABV 3.67%, IBU 20.36, SRM 4.06, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, White Wheat, Rice Hulls, Dry Malt Extract - Light) Hops: (Kent Goldings, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-21 19:35 UTC