Imperial Stout #1 - Beer Recipe - Brewer's Friend

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Imperial Stout #1

388 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: CB
Calories: 388 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday February 21st 2015
1.117
1.018
13.0%
67.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Dark12 lb Dry Malt Extract - Dark 44 30 70.6%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.9%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 90 min 11.04 20%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 7.2 Boil 90 min 35.32 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.93 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 7.2 Boil 30 min 12.69 20%
5 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 5.62 22.5  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.22 20.9
Equipment Profile Used: System Default
"Imperial Stout #1" Russian Imperial Stout beer recipe by CB. Extract, ABV 13.04%, IBU 66.97, SRM 50, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Flaked Oats, Midnight Wheat Malt, Caramel / Crystal 150L, Chocolate) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2016-01-05 02:40 UTC