Lupulin Clone - Beer Recipe - Brewer's Friend

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Lupulin Clone

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sean1128
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday February 21st 2015
1.058
1.015
5.7%
47.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.6%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 5.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 15.61 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 14.33 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 10.4 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 6.71 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 6.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 6.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 18.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 18.8%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Dry Hop 14 days 18.8%
8 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Lupulin Clone" American Pale Ale beer recipe by Sean1128. Extract, ABV 5.71%, IBU 47.05, SRM 8.02, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Cara Malt, Carapils) Hops: (Columbus, Chinook, Amarillo, Centennial, Perle)
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  • Last Updated: 2015-03-01 02:58 UTC