West Bae IPA - Beer Recipe - Brewer's Friend

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West Bae IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 21st 2015
1.055
1.011
5.7%
67.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 60%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 33.9 25%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 30 min 26.39 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 10 min 2.75 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 10 min 4.55 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 5 days 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 3.35 13.4  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"West Bae IPA" American IPA beer recipe by tfolsom. Partial Mash, ABV 5.7%, IBU 67.6, SRM 8.19, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 10L, Caramel / Crystal 40L, Pale 2-Row, Carapils (Dextrine Malt), Flaked Barley) Hops: (Warrior, Columbus, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-08 19:04 UTC