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NB Alt

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NB
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 21st 2015
1.047
1.011
4.8%
44.9
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 lb German - Munich Light2.06 lb Munich Light 37 6 42%
0.91 lb German - Munich Dark0.91 lb Munich Dark 37 15.5 18.5%
1.71 lb German - Pilsner1.71 lb Pilsner 38 1.6 34.8%
0.23 lb German - Carafa II0.23 lb Carafa II 32 425 4.7%
4.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Perle0.23 oz Perle Hops Pellet 8.2 Boil 60 min 17.74 20.4%
0.45 oz Perle0.45 oz Perle Hops Pellet 8.2 Boil 20 min 21.02 39.8%
0.45 oz Hersbrucker0.45 oz Hersbrucker Hops Pellet 4 Boil 10 min 6.14 39.8%
1.13 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.6 qt) 5.36 21.5  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 5.76 23  
Grain absorption losses -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.36 21.5
Equipment Profile Used: System Default
"NB Alt" North German Altbier beer recipe by NB. BIAB, ABV 4.78%, IBU 44.89, SRM 22.07, Fermentables: (Munich Light, Munich Dark, Pilsner, Carafa II) Hops: (Perle, Hersbrucker)
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  • Last Updated: 2017-03-09 16:43 UTC