Bourbon Pecan Brown Ale - Beer Recipe - Brewer's Friend

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Bourbon Pecan Brown Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 21st 2015
1.050
1.013
4.9%
19.7
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 67.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.3%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.4%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 11.3%
3.50 oz Brown Sugar3.5 oz Brown Sugar 45 15 2.5%
8.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz BSG - UK Target0.667 oz UK Target Hops Pellet 11.1 Boil 50 min 19.69 100%
0.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Pecans Spice Secondary --
0.20 lb Bourbon Chips Spice Secondary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 3.01 12.1  
Grain absorption losses (steeping) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 3 12  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
 
Notes

Added water salts before boiling

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  • Last Updated: 2015-02-21 18:15 UTC