OG Blonde - Beer Recipe - Brewer's Friend

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OG Blonde

166 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBT
Rating:
4.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday February 21st 2015
1.051
1.009
5.6%
13.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 54.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 6.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 36.4%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 60 min 7.66 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 15 min 3.8 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 10 min 1.84 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 1 min 0.22 14.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.5 Boil 1 min 0.17 14.3%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 150 °F 30 min
6 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 3.84 15.4  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"OG Blonde" Blonde Ale beer recipe by HBT. Partial Mash, ABV 5.55%, IBU 13.68, SRM 9.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt), Dry Malt Extract - Extra Light) Hops: (Willamette, Cascade)
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  • Last Updated: 2023-03-16 19:51 UTC