Wheat Extract 2 - Beer Recipe - Brewer's Friend

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Wheat Extract 2

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 21st 2015
1.060
1.015
5.9%
14.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 39.8%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 36.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.1 Boil 60 min 7.2 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.9 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 60 min 5.81 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander seed Flavor Boil 10 min.
0.25 oz orange peel sweet Flavor Boil 10 min.
0.25 oz orange peel bitter Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.41 g | 25.6 qt) 2.83 11.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.83 11.3
Equipment Profile Used: System Default
"Wheat Extract 2" Weizen/Weissbier beer recipe by chadf85. Extract, ABV 5.9%, IBU 14.91, SRM 3.73, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Domestic Hallertau, Tettnanger, Cascade) Other: (coriander seed, orange peel sweet, orange peel bitter)
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  • Last Updated: 2015-02-21 18:02 UTC