Hop Schedule Test 1 - Amarillo Early Addition - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Schedule Test 1 - Amarillo Early Addition

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday February 21st 2015
1.070
1.015
7.3%
73.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 80%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 13.3%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.8 Boil 60 min 27.19 33.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.8 Boil 45 min 24.96 33.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.8 Boil 30 min 20.89 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.75 g | 15 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 3.02 12.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.72 10.9
Equipment Profile Used: System Default
"Hop Schedule Test 1 - Amarillo Early Addition" American IPA beer recipe by jmcnamara. BIAB, ABV 7.27%, IBU 73.03, SRM 10.05, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Honey Malt) Hops: (Amarillo)
Last Updated and Sharing
 
1,304
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-22 15:49 UTC