Golden Nugget IPA - Beer Recipe - Brewer's Friend

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Golden Nugget IPA

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
4.00 (1 Review)

Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday February 21st 2015
1.079
1.021
7.6%
61.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 3.1%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 0 min 12.61 11.1%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 60 min 22.3 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.57 11.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 10.33 11.1%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 10 min 4.04 11.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 16.7%
0.75 oz First Gold0.75 oz First Gold Hops Pellet 7.5 Dry Hop 7 days 16.7%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Golden Nugget IPA" American IPA beer recipe by Crazy Ted. All Grain, ABV 7.63%, IBU 61.84, SRM 12.88, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel Wheat, CaraCrystal Wheat Malt) Hops: (Nugget, First Gold, Citra)
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  • Last Updated: 2015-09-05 15:18 UTC