Imperial chili - Beer Recipe - Brewer's Friend

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Imperial chili

381 calories 41.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 381 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)
Created: Saturday February 21st 2015
1.113
1.032
10.7%
50.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 29.1%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 32%
32 oz Corn Syrup32 oz Corn Syrup 37 0.5 19.4%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 19.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 50.88 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz dried parlando peppers Spice Boil 0 min.
2 tsp Irish moss Fining Boil 45 min.
1.50 tsp Gypsum Fining Boil 0 min.
2 oz dried parlando peppers Flavor Secondary 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.15 g | 16.6 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.57 14.3
Equipment Profile Used: System Default
"Imperial chili" Imperial IPA beer recipe by priceg@ptd.net. Extract, ABV 10.71%, IBU 50.88, SRM 16.98, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Corn Syrup) Steeping Grains: (Caramel / Crystal 20L) Hops: (Simcoe, Citra, Comet) Other: (dried parlando peppers, Irish moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-05 22:08 UTC