Bakke Brygg Imperial Stout 25 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Imperial Stout 25 l

298 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Saturday February 21st 2015
1.096
1.023
9.6%
71.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.16 kg Warminster Maris Otter Pale7.16 kg Warminster Maris Otter Pale 38 3.4 58.1%
1.22 kg Flaked Oats1.22 kg Flaked Oats 33 2.2 9.9%
1.02 kg Muntons Chocolate1.02 kg Muntons Chocolate 33 384.95 8.3%
1.02 kg Muntons Roasted Barley1.02 kg Muntons Roasted Barley 28 469.35 8.3%
0.73 kg Warminster Brown0.73 kg Warminster Brown 32 43 5.9%
0.59 kg Muntons Crystal0.59 kg Muntons Crystal 34 56.8 4.8%
0.59 kg Muntons Dark Crystal0.59 kg Muntons Dark Crystal 33 150.6 4.8%
12.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Pellet 10 Boil 60 min 58.73 39%
62.50 g East Kent Goldings62.5 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 12.98 30.5%
62.50 g East Kent Goldings62.5 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 30.5%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.14 L. Suggest reducing strike water volume to 37.26 L and adding 7.74 L sparge/top-off. 45
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.2 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 31.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 45
Mash volume with grains 53.1
Grain absorption losses -12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i 5 dager, 20 grader i 16 dager.

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  • Last Updated: 2016-09-15 15:56 UTC