Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.5% | |
4 lb | United Kingdom - Golden Promise | 37 | 3 | 33.2% | |
15 oz | Flaked Oats | 33 | 2.2 | 7.8% | |
8 oz | Canadian - Honey Malt | 37 | 25 | 4.1% | |
10 oz | United Kingdom - Brown | 32 | 65 | 5.2% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.1% | |
5 oz | American - Victory | 34 | 28 | 2.6% | |
5 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.6% | |
193 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer | Pellet | 8.4 | Boil | 60 min | 23.57 | 48.4% | |
0.80 oz | East Kent Goldings | Pellet | 4.3 | Boil | 5 min | 2.57 | 51.6% | |
1.55 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
1 each | Wort chiller | Other | Boil | 10 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 90 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.77 | 15.1 |
Mash volume with grains | 4.73 | 18.9 |
Grain absorption losses | -1.51 | -6 |
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) | 5.49 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.26 | 37 |
Equipment Profile Used: | System Default |