Brown Out - Beer Recipe - Brewer's Friend

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Brown Out

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday February 21st 2015
1.079
1.015
8.4%
114.1
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 23.8%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 52.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.9%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 7.9%
1 lb American - Rye1 lb Rye 38 3.5 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz mosaic16 oz mosaic Hops Pellet 12.5 Boil 5 min 58.8 64%
6 oz mosaic6 oz mosaic Hops Pellet 12.5 Dry Hop 5 days 24%
3 oz mosaic3 oz mosaic Hops Pellet 12.5 Boil 60 min 55.31 12%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Brown Out" Specialty Beer recipe by Chad Simonson. Extract, ABV 8.39%, IBU 114.11, SRM 24.23, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Victory, Rye) Hops: (mosaic) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-21 19:15 UTC