Chad Simonson
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Dark | 44 | 30 | 23.8% | |
6.60 lb | Liquid Malt Extract - Dark | 35 | 30 | 52.4% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7.9% | |
10.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Victory | 34 | 28 | 7.9% | |
1 lb | American - Rye | 38 | 3.5 | 7.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 oz | mosaic | Pellet | 12.5 | Boil | 5 min | 58.8 | 64% | |
6 oz | mosaic | Pellet | 12.5 | Dry Hop | 5 days | 24% | ||
3 oz | mosaic | Pellet | 12.5 | Boil | 60 min | 55.31 | 12% | |
25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) | 2.39 | 9.6 |
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) | 2.55 | 10.2 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.86 | 3.4 |
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.71 | -2.9 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.39 | 9.6 |
Equipment Profile Used: | System Default |