Sekhmet Belgian Tripel - Beer Recipe - Brewer's Friend

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Sekhmet Belgian Tripel

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31.81 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday February 20th 2015
1.089
1.021
8.9%
27.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49.14 lb Belgian - Pilsner49.14 lb Pilsner 37 1.6 52%
23.31 lb Belgian - Pale Ale23.31 lb Pale Ale 38 3.4 24.7%
4.58 lb Belgian - Caramel Pils4.58 lb Caramel Pils 34 8 4.8%
4.58 lb Flaked Rye4.58 lb Flaked Rye 36 2.8 4.8%
12.92 lb Belgian Candi Sugar - Clear/Blond12.92 lb Belgian Candi Sugar - Clear/Blond 38 0 13.7%
94.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.63 oz East Kent Goldings7.63 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.81 52%
2.94 oz Northern Brewer2.94 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.1 20%
4.11 oz Saaz4.11 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.25 28%
14.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.59 tsp Irish Moss Fining Boil 10 min.
13.62 g Wyeast Beer Nutrient Blend Other Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.05 gal (132.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.05 gal (84.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.13 gal (148.53 qt). Suggest reducing strike water volume to 5.47 gal (21.88 qt) and adding 25.13 gal (100.53 qt) sparge/top-off. 30.6 122.4  
Strike water volume at mash thickness of 1.5 qt/lb 30.6 122.4  
Mash volume with grains 37.13 148.5  
Grain absorption losses -10.2 -40.8  
Remaining sparge water volume (equipment estimates 11.84 g | 47.4 qt) 10.6 42.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 33.05 g | 132.2 qt) 31.81 127.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.55 -2.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 41.2 164.8
Equipment Profile Used: System Default
"Sekhmet Belgian Tripel" Belgian Tripel beer recipe by guinnessgal. All Grain, ABV 8.88%, IBU 27.16, SRM 5.49, Fermentables: (Pilsner, Pale Ale, Caramel Pils, Flaked Rye, Belgian Candi Sugar - Clear/Blond) Hops: (East Kent Goldings, Northern Brewer, Saaz) Other: (Irish Moss, Wyeast Beer Nutrient Blend)
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  • Last Updated: 2015-02-26 21:15 UTC