10 G E Irish Ale - Beer Recipe - Brewer's Friend

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10 G E Irish Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 20th 2015
1.054
1.014
5.3%
17.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 84.2%
16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 7.9%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.96 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.89 66.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.63 g | 46.5 qt) 12.02 48.1  
Mash volume with grains (equipment estimates 11.63 g | 46.5 qt) 12.26 49  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.02 48.1
Equipment Profile Used: System Default
"10 G E Irish Ale" Irish Red Ale beer recipe by Brew Lab. Extract, ABV 5.34%, IBU 17.86, SRM 13.79, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Melanoidin) Hops: (East Kent Goldings)
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  • Last Updated: 2015-02-20 21:40 UTC