New Chili Bravo 4bbl Batch size - Beer Recipe - Brewer's Friend

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New Chili Bravo 4bbl Batch size

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 20th 2015
1.055
1.013
5.5%
30.1
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 71.7%
25 lb American - Vienna25 lb Vienna 35 4 10.9%
10 lb United Kingdom - Crystal 140L10 lb Crystal 140L 33 140 4.3%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 10.9%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo8 oz Bravo Hops Pellet 15 Boil 60 min 19.94 25%
12 oz Cascade12 oz Cascade Hops Pellet 6.3 Boil 20 min 7.61 37.5%
12 oz Cascade12 oz Cascade Hops Pellet 6.3 Boil 5 min 2.5 37.5%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 each Jalepano Peppers Other Secondary 0 min.
30 each Serrano Peppers Other Secondary 0 min.
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 8 23 4 1 126
Salt additions: 28g Gypsum 27g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.7 gal (466.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.7 gal (418.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt) 86.25 345  
Strike water volume at mash thickness of 1.5 qt/lb 86.25 345  
Mash volume with grains 104.65 418.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 59.45 g | 237.8 qt) 66.75 267  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.7 g | 466.8 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 153 612
Equipment Profile Used: System Default
 
Notes

Add peppers day 10 - 11, let stay 4 days, transfer off.

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  • Last Updated: 2019-03-25 22:44 UTC