Chili Bravo 4bbl New Recipie - Beer Recipe - Brewer's Friend

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Chili Bravo 4bbl New Recipie

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday February 20th 2015
1.056
1.014
5.5%
48.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 70.5%
25 lb American - Vienna25 lb Vienna 35 4 10.7%
25 lb American - Caramel / Crystal 75L25 lb Caramel / Crystal 75L 33 75 10.7%
12.50 lb Flaked Wheat12.5 lb Flaked Wheat 34 2 5.3%
6.50 lb American - Carapils (Dextrine Malt)6.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
234 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Bravo16 oz Bravo Hops Pellet 15.5 Boil 60 min 40.95 50%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 20 min 5.6 25%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 5 min 1.84 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 each Jalapeno Peppers Other Secondary --
30 each Serrano Peppers Other Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5957 B cells required
Kulshan Gen 2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 8 23 4 1 126
Salt additions of 28g Gypsum and 27g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.7 gal (466.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.7 gal (418.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.47 gal (425.88 qt) 87.75 351  
Strike water volume at mash thickness of 1.5 qt/lb 87.75 351  
Mash volume with grains 106.47 425.9  
Grain absorption losses -29.25 -117  
Remaining sparge water volume (equipment estimates 58.45 g | 233.8 qt) 65.75 263  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.7 g | 466.8 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 153.5 614
Equipment Profile Used: System Default
 
Notes

Dry Hopping with 1 pound Cascade and Pepper day 10 - 11.

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  • Last Updated: 2015-02-20 21:18 UTC