Hat Trick Milk Stout - Beer Recipe - Brewer's Friend

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Hat Trick Milk Stout

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday February 20th 2015
1.064
1.020
5.7%
31.1
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz United Kingdom - Pale 2-Row32 oz Pale 2-Row 38 2.5 69.6%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 6.5%
3 oz American - Caramel / Crystal 75L3 oz Caramel / Crystal 75L 33 75 6.5%
2 oz American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L 33 90 4.3%
2 oz American - Black Malt2 oz Black Malt 28 500 4.3%
1 oz American - Victory1 oz Victory 34 28 2.2%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g East Kent Goldings1 g East Kent Goldings Hops Pellet 5 Boil 45 min 3.14 14.3%
2 g Fuggles2 g Fuggles Hops Pellet 4.5 Boil 30 min 4.73 28.6%
4 g Challenger4 g Challenger Hops Pellet 8.5 Boil 60 min 23.26 57.1%
7 g / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 qt Target Mash Temp: 151 Temperature -- 163 °F 60 min
1.8 qt Mash Out 168 Infusion -- 212 °F --
Target Pre-Boil OG: 1.031 Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.01 4  
Mash volume with grains 1.22 4.9  
Grain absorption losses -0.34 -1.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.2 4.8  
Going into fermentor 1.2 4.8  
Total: 3.09 12.3
Equipment Profile Used: System Default
"Hat Trick Milk Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 31.13, SRM 37.8, Fermentables: (Pale 2-Row, Pale Chocolate, Caramel / Crystal 75L, Caramel / Crystal 90L, Black Malt, Victory, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Fuggles, Challenger)
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  • Last Updated: 2015-02-20 21:12 UTC