Jay's Double - Beer Recipe - Brewer's Friend

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Jay's Double

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday February 20th 2015
1.078
1.019
7.6%
101.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 74.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 10.7%
2.25 lb Corn Sugar - Dextrose2.25 lb Corn Sugar - Dextrose 46 0.5 8%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 2.2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 2.2%
28.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.14 3.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 38.45 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.14 3.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.51 3.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.26 3.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 9.54 3.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.04 7.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.64 7.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.23 7.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 3.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 11.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 11.5%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 11.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hopback 0 min 3.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hopback 0 min 3.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hopback 0 min 3.8%
26 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.15 28.6  
Mash volume with grains 8.98 35.9  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 8.79 g | 35.1 qt) 7.56 30.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 10.49 42  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 10 40  
Total: 14.71 58.8
Equipment Profile Used: System Default
"Jay's Double" Imperial IPA beer recipe by Brewer #41156. All Grain, ABV 7.64%, IBU 100.95, SRM 8.19, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Corn Sugar - Dextrose, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Centennial, Simcoe, Cascade, Citra)
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  • Last Updated: 2015-02-20 21:00 UTC