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Mild

108 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday February 20th 2015
1.033
1.008
3.2%
16.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 78%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 4.9%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.9%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 4.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.9%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 60 min 11.81 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.72 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.76 25%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Mild" Mild beer recipe by Bfonta001. Extract, ABV 3.24%, IBU 16.29, SRM 17.51, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (CaraBrown, Caramel / Crystal 80L, Crystal 140L, Chocolate, Melanoidin) Hops: (Palisade, Fuggles)
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  • Last Updated: 2015-02-20 19:51 UTC