Calarojo - Beer Recipe - Brewer's Friend

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Calarojo

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday February 20th 2015
1.078
1.021
7.9%
86.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 79%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 9.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
3 oz American - Dark Chocolate3 oz Dark Chocolate 29 420 1.2%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 80 min 30.96 5.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 29.35 5.7%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 26.6 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 17.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.7%
4.50 oz Amarillo4.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 51.4%
8.75 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.75 19  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

Primary - 10 Days
Secondary - 8 Days

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  • Last Updated: 2015-02-20 18:59 UTC