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Pipes BGSA

269 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Kelly
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday February 20th 2015
1.081
1.019
8.1%
20.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 78.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.47 57.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 2.14 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.11 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 g Coriander Spice Boil 10 min.
2.40 g Ginger Spice Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.3 41.2  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Pipes BGSA" Belgian Golden Strong Ale beer recipe by Connor Kelly. BIAB, ABV 8.07%, IBU 20.72, SRM 4.94, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), White Wheat, Aromatic) Hops: (Styrian Goldings, Saaz) Other: (Coriander, Ginger)
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  • Last Updated: 2016-08-09 20:16 UTC