Fastball IPA - Beer Recipe - Brewer's Friend

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Fastball IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 20th 2015
1.060
1.016
5.7%
64.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 92.9%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.08 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 30 min 21.9 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.13 20.5  
Mash volume with grains 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 2.37 g | 9.5 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Fastball IPA" American IPA beer recipe by JeremyC. BIAB, ABV 5.71%, IBU 63.99, SRM 10.16, Fermentables: (Pale 2-Row, Caramel / Crystal 75L) Hops: (Simcoe, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 20:04 UTC