Diamond Coffee Chocolate Porter - Beer Recipe - Brewer's Friend

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Diamond Coffee Chocolate Porter

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday February 20th 2015
1.075
1.019
7.4%
94.5
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.3%
8 oz American - Chocolate8 oz Chocolate 29 350 3.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 55.05 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 39.49 66.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Diamond Coffee Chocolate Porter" Robust Porter beer recipe by Hopster 123. All Grain, ABV 7.43%, IBU 94.54, SRM 36.04, Fermentables: (Pale 2-Row, Munich - Dark 20L, Black Patent, Chocolate, Caramel / Crystal 40L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-20 17:23 UTC