Marshmallow Milk Stout - Beer Recipe - Brewer's Friend

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Marshmallow Milk Stout

227 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Danny Martin
Calories: 227 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday February 20th 2015
1.067
1.026
5.4%
31.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 8.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 29 550 8.6%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L - (late boil kettle addition) 33 20 6.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.86 lb Lactose (Milk Sugar)0.86 lb Lactose (Milk Sugar) 41 1 7.4%
11.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.13 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 15 min 8.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla bean Flavor Secondary --
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Marshmallow Milk Stout" Sweet Stout beer recipe by Danny Martin. All Grain, ABV 5.42%, IBU 31.16, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Munich - Dark 20L, Rolled Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Saaz) Other: (Vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-21 00:14 UTC