Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.30 kg | Belgian - Pale Ale | 38 | 3.4 | 95.5% | |
0.20 kg | Belgian - Munich | 38 | 6 | 3% | |
0.10 kg | Belgian - Cara 45L | 34 | 42 | 1.5% | |
6.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe | Pellet | 12.7 | First Wort | 0 min | 11.05 | 21.7% | |
16 g | Chinook | Pellet | 13 | Boil | 80 min | 31.53 | 34.8% | |
20 g | Ahtanum | Pellet | 6 | Boil | 7 min | 4.63 | 43.5% | |
46 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.8 |
Mash volume with grains | 24.2 |
Grain absorption losses | -6.6 |
Remaining sparge water volume | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 24 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 16.2 L) | 18 |
Estimated amount in fermentor | 18 |
Total: | 31.5 |
Equipment Profile Used: | System Default |