Banyai Ginger Mead 22015 - Beer Recipe - Brewer's Friend

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Banyai Ginger Mead 22015

308 calories 33 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday February 20th 2015
1.092
1.025
8.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 42 2 100%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz ginger Spice Primary 1 min.
1 oz yeast energiser 1 tablespoon Other Mash 1 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.82 19.3
Equipment Profile Used: System Default
 
Notes

heat to 170, added ginger and then yeast when back to 80

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  • Last Updated: 2015-02-20 13:47 UTC