IPA - HT1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA - HT1

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday February 20th 2015
1.055
1.014
5.4%
81.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 88.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.15 g Cascade46.15 g Cascade Hops Leaf/Whole 7 Boil 60 min 23.95 26.5%
30.77 g Pride of Ringwood30.77 g Pride of Ringwood Hops Pellet 10 Boil 60 min 25.09 17.7%
10.77 g Bramling Cross10.77 g Bramling Cross Hops Pellet 6.5 Boil 30 min 4.39 6.2%
10.77 g Cascade10.77 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.29 6.2%
10.77 g Pride of Ringwood10.77 g Pride of Ringwood Hops Pellet 10 Boil 30 min 6.75 6.2%
10.77 g Bramling Cross10.77 g Bramling Cross Hops Pellet 6.5 Boil 15 min 2.83 6.2%
10.77 g Cascade10.77 g Cascade Hops Leaf/Whole 7 Boil 15 min 2.77 6.2%
10.77 g Pride of Ringwood10.77 g Pride of Ringwood Hops Pellet 10 Boil 15 min 4.36 6.2%
10.77 g Bramling Cross10.77 g Bramling Cross Hops Pellet 6.5 Boil 10 min 2.07 6.2%
10.77 g Cascade10.77 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.03 6.2%
10.77 g Pride of Ringwood10.77 g Pride of Ringwood Hops Pellet 10 Boil 10 min 3.18 6.2%
173.85 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 9.5
Mash volume with grains (equipment estimates 25 L) 9.7
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"IPA - HT1" American IPA beer recipe by jtparkinson. Extract, ABV 5.37%, IBU 81.71, SRM 9.57, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L) Hops: (Cascade, Pride of Ringwood, Bramling Cross)
Last Updated and Sharing
 
750
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-14 08:11 UTC