Ella - Beer Recipe - Brewer's Friend

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Ella

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 20th 2015
1.062
1.014
6.2%
49.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.2%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.12 6.6%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 20 min 8.84 4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.07 6.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 10 min 10.07 6.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.41 3.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 5 min 5.54 6.6%
2 oz Citra2 oz Citra Hops Pellet 14.5 Aroma 0 min 26.5%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 4 days 13.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 26.5%
7.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.43 41.7  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Ella" American IPA beer recipe by Murphy2012. BIAB, ABV 6.18%, IBU 49.06, SRM 7.11, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory, Carapils (Dextrine Malt)) Hops: (Cascade, Simcoe, Citra) Other: (Irish Moss )
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  • Last Updated: 2015-02-20 03:06 UTC