Smith Farm Gruit - Beer Recipe - Brewer's Friend

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Smith Farm Gruit

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smith Farm
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 20th 2015
1.060
1.015
5.9%
0.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 43.6%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 23.8%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 11.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1%
0.50 lb Honey0.5 lb Honey 42 2 4%
0.50 lb Molasses0.5 lb Molasses 36 80 4%
12.62 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 oz Yarrow Herb Boil 30 min.
1 oz Yarrow Herb Secondary --
0.25 g Bog Myrtle Herb Boil 15 min.
0.50 g Bog Myrtle Herb Secondary --
7 g Wormwood Herb Boil 15 min.
2 g Wormwood Herb Secondary --
0.25 oz Marsh Rosmary Herb Boil 20 min.
0.25 oz Marsh Rosmary Herb Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dedham, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 0 61 140 15 155
Charcoal filtered to remove chlorine
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Sach Rest Infusion -- 154 °F 60 min
2 gal Mash Out Infusion -- 170 °F 10 min
5 gal Sparge Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Smith Farm Gruit" Spice, Herb, or Vegetable Beer recipe by Smith Farm. All Grain, ABV 5.89%, IBU 0, SRM 18.68, Fermentables: (Pale 2-Row, Aromatic Malt, Golden Promise, Brown, Flaked Barley, Roasted Barley, Honey, Molasses) Other: (Irish Moss, Yeast Nutrient, Yarrow, Bog Myrtle, Wormwood, Marsh Rosmary)
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  • Last Updated: 2015-04-09 01:15 UTC