Kiwi Pale Ale
216 calories
21.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
NZ Pale2.5 kg NZ Pale |
|
37 |
1.8 |
41.7% |
2.50 kg |
NZ Pilsner2.5 kg NZ Pilsner |
|
37 |
1.8 |
41.7% |
1 kg |
NZ Munich1 kg NZ Munich |
|
36 |
10 |
16.7% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
pacific jade20 g pacific jade Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
29.73 |
14.3% |
20 g |
rakau20 g rakau Hops |
|
Pellet |
10.8 |
Boil
|
30 min |
19.74 |
14.3% |
20 g |
kohatu20 g kohatu Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
5.86 |
14.3% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
28.6% |
20 g |
kohatu20 g kohatu Hops |
|
Pellet |
6.8 |
Dry Hop
|
3 days |
|
14.3% |
20 g |
rakau20 g rakau Hops |
|
Pellet |
10.8 |
Dry Hop
|
3 days |
|
14.3% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
pacific jade (Pellet) 20 g pacific jade (Pellet) Hops |
|
29.73 |
14.3% |
40 g |
rakau (Pellet) 40 g rakau (Pellet) Hops |
|
19.74 |
28.6% |
40 g |
kohatu (Pellet) 40 g kohatu (Pellet) Hops |
|
5.86 |
28.6% |
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
|
28.6% |
140 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.3 L |
|
Infusion |
-- |
67 °C |
60 min |
16.5 L |
|
Sparge |
-- |
66 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Kiwi Pale Ale" American Pale Ale beer recipe by Me. All Grain, ABV 7%, IBU 55.34, SRM 5.97, Fermentables: (NZ Pale, NZ Pilsner, NZ Munich) Hops: (pacific jade, rakau, kohatu, Cascade) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-29 20:49 UTC