Kiwi Pale Ale - Beer Recipe - Brewer's Friend

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Kiwi Pale Ale

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday February 19th 2015
1.070
1.017
7.0%
55.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg NZ Pale2.5 kg NZ Pale 37 1.8 41.7%
2.50 kg NZ Pilsner2.5 kg NZ Pilsner 37 1.8 41.7%
1 kg NZ Munich1 kg NZ Munich 36 10 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g pacific jade20 g pacific jade Hops Pellet 12.5 Boil 60 min 29.73 14.3%
20 g rakau20 g rakau Hops Pellet 10.8 Boil 30 min 19.74 14.3%
20 g kohatu20 g kohatu Hops Pellet 6.8 Boil 10 min 5.86 14.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
20 g kohatu20 g kohatu Hops Pellet 6.8 Dry Hop 3 days 14.3%
20 g rakau20 g rakau Hops Pellet 10.8 Dry Hop 3 days 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Infusion -- 67 °C 60 min
16.5 L Sparge -- 66 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Kiwi Pale Ale" American Pale Ale beer recipe by Me. All Grain, ABV 7%, IBU 55.34, SRM 5.97, Fermentables: (NZ Pale, NZ Pilsner, NZ Munich) Hops: (pacific jade, rakau, kohatu, Cascade) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-29 20:49 UTC