2015 - Westmalle Tripel - Beer Recipe - Brewer's Friend

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2015 - Westmalle Tripel

308 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday February 19th 2015
1.093
1.019
9.7%
40.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.73 lb Belgian - Pilsner16.725 lb Pilsner 37 1.6 85.9%
0.55 lb Cane Sugar0.546 lb Cane Sugar 46 0 2.8%
2.20 lb Cane Sugar2.2 lb Cane Sugar - (late boil kettle addition) 46 0 11.3%
19.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.42 oz Styrian Goldings1.4175 oz Styrian Goldings Hops Pellet 3 Boil 90 min 13.91 35.3%
1.18 oz Tettnanger1.18 oz Tettnanger Hops Pellet 4 Boil 60 min 14.43 29.4%
0.71 oz Fuggles0.71 oz Fuggles Hops Pellet 6 Boil 30 min 10.01 17.7%
0.71 oz Saaz0.71 oz Saaz Hops Pellet 4 Boil 5 min 1.73 17.7%
4.02 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.27 25.1  
Mash volume with grains 7.61 30.4  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.8 43.2
Equipment Profile Used: System Default
 
Notes

.546 lbs beet sugar at 90 minutes

2.2 lbs beet sugar at 15 min.

4 weeks at 46 degrees in secondary

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  • Last Updated: 2015-03-21 15:55 UTC