Comma Citra (Small Batch) - Beer Recipe - Brewer's Friend

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Comma Citra (Small Batch)

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Source: LackBeard
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 19th 2015
1.059
1.012
6.2%
63.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 81.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.2%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.6%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 23.16 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 18.98 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 13.87 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 7.62 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Gelatin Fining Secondary --
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.25 each Camden Tablet Water Agt Mash 0 min.
7 each Ferm Cap Water Agt Boil 1 hr.
10 each Ferm Cap Other Primary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 153 °F 60 min
1.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.98 23.9
Equipment Profile Used: System Default
"Comma Citra (Small Batch)" American IPA beer recipe by LackBeard. All Grain, ABV 6.2%, IBU 63.63, SRM 12.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt, Melanoidin, Honey Malt) Hops: (Citra) Other: (Irish Moss, Gelatin, Yeast Nutrient, Camden Tablet, Ferm Cap)
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  • Last Updated: 2015-02-19 21:08 UTC