Blackwing IPA (Black IPA) - Beer Recipe - Brewer's Friend

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Blackwing IPA (Black IPA)

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lars K. Sørensen
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday February 19th 2015
1.061
1.012
6.5%
81.4
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 80%
1 kg German - CaraAmber1 kg CaraAmber 34 23 8%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 8%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 9.2 Boil 60 min 44.29 25%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 6.7 Boil 40 min 14.15 12.5%
75 g Amarillo75 g Amarillo Hops Pellet 9.2 Boil 20 min 20.11 18.8%
75 g Amarillo75 g Amarillo Hops Pellet 9.2 Boil 2 min 2.81 18.8%
100 g Amarillo100 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 60 min
55 L Infusion -- 70 °C 10 min
55 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 26 L) 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 67.6  
Equipment Profile Used: System Default
 
Notes

My first Black IPA.
Thought about making this a single hop. But I had a rest of Northern Brewer, so it became a blend.

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  • Last Updated: 2015-02-22 10:16 UTC