Ookpik-Love Pale - Beer Recipe - Brewer's Friend

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Ookpik-Love Pale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Brad
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday February 19th 2015
1.045
1.008
4.9%
43.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb Crisp - Crystal Extra Light1 lb Crisp - Crystal Extra Light 35 18 8%
8 oz Crisp - Crystal Light8 oz Crisp - Crystal Light 35 55 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 10 Boil 60 min 32.61 33.3%
1 oz German Hull Melon1 oz German Hull Melon Hops Pellet 6.3 Boil 15 min 11.21 33.3%
1 oz German Hull Melon1 oz German Hull Melon Hops Pellet 6.3 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Ookpik-Love Pale" American Pale Ale beer recipe by Brad. All Grain, ABV 4.91%, IBU 43.83, SRM 7.67, Fermentables: (Pale 2-Row, Crisp - Crystal Extra Light, Crisp - Crystal Light) Hops: (Magnum, German Hull Melon) Other: (Irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-17 15:03 UTC
  • Snapshot Created: 2015-02-19 18:22 UTC
  • Link To Parent Recipe