Chaos Barley - Beer Recipe - Brewer's Friend

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Chaos Barley

286 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday February 19th 2015
1.093
1.018
9.9%
151.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg United Kingdom - Maris Otter Pale9.8 kg Maris Otter Pale 38 3.75 87.1%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 8.9%
0.45 kg Dry Malt Extract - Light0.454 kg Dry Malt Extract - Light 42 4 4%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Nelson Sauvin37 g Nelson Sauvin Hops Leaf/Whole 10.5 Boil 90 min 41.42 12.9%
42 g Target42 g Target Hops Pellet 10.5 Boil 90 min 51.72 14.6%
8 g Citra8 g Citra Hops Leaf/Whole 10 Boil 90 min 8.53 2.8%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 15 min 49.46 34.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 14 days 34.8%
287 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5,000 g mango Flavor Secondary 14 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle priming       Amount: 4.5 g / liter      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.31 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 24.9
Mash volume with grains 32.1
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 15.9 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Not sure why the efficiency turn out so low.

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  • Public: Yup, Shared
  • Last Updated: 2015-02-20 15:57 UTC