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Irish red extract

173 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 19th 2015
1.052
1.015
4.9%
0.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
3 lb American - Special Roast3 lb Special Roast 33 50 30%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.45 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 27.9 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.99 g | 27.9 qt) 3.25 13  
Grain absorption losses (steeping) -0.46 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Irish red extract" American Amber Ale beer recipe by Tim Bennett. Partial Mash, ABV 4.86%, IBU 0.45, SRM 17.54, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Vienna, Special Roast, Biscuit) Hops: (Fuggles)
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  • Last Updated: 2015-02-19 16:19 UTC