Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

198 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jhorn
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday February 19th 2015
1.065
1.010
7.3%
20.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 47.6%
1 kg United Kingdom - Munich1 kg Munich 37 6 23.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 11.9%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 6%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2.4%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 8.3%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Leaf/Whole 14 Boil 60 min 10.43 21.7%
18 g Marynka18 g Marynka Hops Leaf/Whole 5 Boil 30 min 10.31 78.3%
23 g / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.5 teaspoon of gypsum
0.6 teaspoon of calcium carbonate
0.01 of salt

Added to fermentor mid-way through.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 2.30; boil start 6.15 Infusion -- 65 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 27
Mash volume with grains (equipment estimates 31.7 L) 29.6
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.7 L) 22.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Volume into fermentor 16
Total: 27  
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by Jhorn. BIAB, ABV 7.27%, IBU 20.73, SRM 11.84, Fermentables: (Pilsen, Munich, Cara Malt, Amber, Crystal 140L, Corn Sugar - Dextrose) Hops: (Herkules, Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 22:18 UTC