MO-Centenial SMaSH - Beer Recipe - Brewer's Friend

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MO-Centenial SMaSH

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Elijah Auger
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday October 22nd 2012
1.074
1.019
7.3%
65.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Roasted 2 lb MO at 275F for 25 minutes.
Primary: 13 days.
Bottled with corn sugar to prime.

Beer tasted excellent during bottling. Fantastic hop bite and aroma.

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  • Last Updated: 2012-10-22 19:35 UTC