Fat Tuesday Brown Ale - Beer Recipe - Brewer's Friend

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Fat Tuesday Brown Ale

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 19th 2015
1.047
1.013
4.5%
37.4
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 81.1%
1.25 lb United Kingdom - Dark Crystal 80L1.25 lb Dark Crystal 80L 33 80 13.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 31.32 14.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 6.06 42.9%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 0 min 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Chicory Coffee (Cold Press) Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Fat Tuesday Brown Ale" American Brown Ale beer recipe by Mellow Fellow. All Grain, ABV 4.47%, IBU 37.38, SRM 24.09, Fermentables: (Pale 2-Row, Dark Crystal 80L, Chocolate) Hops: (Chinook, Willamette) Other: (Chicory Coffee (Cold Press))
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  • Last Updated: 2015-02-19 15:35 UTC