MacEanruig's Eilean Dubh Orcadian Ale (80/-) - Beer Recipe - Brewer's Friend

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MacEanruig's Eilean Dubh Orcadian Ale (80/-)

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Efficiency: 75% (brew house)
Source: Kenneth Henderson
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday October 22nd 2012
1.054
1.016
5.0%
30.4
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.92 lb United Kingdom - Maris Otter Pale2.92 lb Maris Otter Pale 38 3.75 31.3%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 10.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.7%
0.06 lb American - Roasted Barley0.06 lb Roasted Barley 33 300 0.6%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 11.8%
2 lb Brown Sugar2 lb Brown Sugar 45 15 21.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.4%
9.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 4.8 Boil 60 min 30.8%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.3 Boil 60 min 23.1%
0.20 oz Challenger0.2 oz Challenger Hops Pellet 7 Boil 60 min 15.4%
0.30 oz Northdown0.3 oz Northdown Hops Pellet 7.2 Boil 60 min 23.1%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 7.7%
1.30 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 6 11 115 10 132
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.77 11.1  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 5.84 g | 23.3 qt) 6.79 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

Take 2nd runnings (actually 3rd/4th) from MacEanruig's Wild Highlander and Steep grains for 30mins.


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  • Last Updated: 2012-11-04 15:48 UTC